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100% Pure Maple Syrup

Collecting sap from the maples to make syrup

Skimming the boiling sap

Making maple syrup is a tradition at the Homestead. During the latter part of February we start putting the taps in the Sugar Maple trees. The boiling is done right here in our own sugar house during the month of March and into April. We welcome helping hands to gather sap, skim the pan and stoke the fire.


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